Impossible Korean Beef with edamame

Impossible Korean Beef Recipe

Impossible Korean Beef with edamame
Impossible Korean beef w/ edamame

I’m still eating meat, but I’ve been experimenting with Impossible Meat and I’ve made this recipe a bunch of times now and I love it. The only tough to find ingredient is the gochujang. I got mine at HMart.
3 Tbsp gochujang
3 Tbsp soy sauce
1 tsp garlic powder
1/2 tsp red pepper flakes
1 tsp sugar
2 Tbsp water
2 Tbsp rice vinegar
3 Tbsp minced ginger
Touch of salt

Chopped green onion and sesame seeds for garnish

1/4 cup chopped white onion
12oz pack of impossible meat

Mix everything except onions and meat and garnishes in a mixing bowl

Sauté onion on medium heat til cooked down (2-4 minutes) and then add impossible meat.

Cook meat until brown.

Add gochujang and simmer on low heat for 2 minutes

Serve over rice with sesame seeds, green onion, and sri racha. I also like to serve mine with some sautéd green beans or edamame.


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