Month: September 2021

I’m still eating meat, but I’ve been experimenting with Impossible Meat and I’ve made this recipe a bunch of times now and I love it. The only tough to find ingredient is the gochujang. I got mine at HMart. 3 Tbsp gochujang3 Tbsp soy sauce1 tsp garlic powder1/2 tsp red pepper flakes1 tsp sugar2 Tbsp…