I’m still eating meat, but I’ve been experimenting with Impossible Meat and I’ve made this recipe a bunch of times now and I love it. The only tough to find ingredient is the gochujang. I got mine at HMart.
3 Tbsp gochujang
3 Tbsp soy sauce
1 tsp garlic powder
1/2 tsp red pepper flakes
1 tsp sugar
2 Tbsp water
2 Tbsp rice vinegar
3 Tbsp minced ginger
Touch of salt
Chopped green onion and sesame seeds for garnish
1/4 cup chopped white onion
12oz pack of impossible meat
Mix everything except onions and meat and garnishes in a mixing bowl
Sauté onion on medium heat til cooked down (2-4 minutes) and then add impossible meat.
Cook meat until brown.
Add gochujang and simmer on low heat for 2 minutes
Serve over rice with sesame seeds, green onion, and sri racha. I also like to serve mine with some sautéd green beans or edamame.