I made the famous chili on Sunday and it turned out great, but I definitely ate too much of it. My stomach almost exploded. Usually I have no problem locating the chipotle chili peppers at the Westmont Plaza Superfresh, but they didn’t have them so Jeanne ran out to Genuardi’s for me.

Now that I have conquered the world of chili, I should move on to another recipe.


One response to “Chili”

  1. I’m feeling you on this. It’s kind of like a heroin hangover.